10 Comments
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Hetty Lui McKinnon's avatar

What a wonderful connection to share with your friend. So happy you’re enjoying To Asia, with Love and the other recipes too. Keep cooking and sharing. Thank you for your kind words

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Bronwen Tate's avatar

My pleasure! I'm making a riff on the snap pea, tofu, peanut sauce salad to take to the hospital where I'll be keeping my dad company today.  

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Sarah Leavitt's avatar

I’ve been wanting to write about the Primer as it relates to comics making. This is extra inspiration. And the cookbook too! 🙏

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Sarah Leavitt's avatar

PS I also need to talk to you about fried shallots. I’ve never been able to make them crisp. They are always gummy. I’ll stop by your office.

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Bronwen Tate's avatar

I am 100% there for fried shallot troubleshooting.

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Bronwen Tate's avatar

Oooh! I'd love to discuss/read this.

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Mandy Len Catron's avatar

I am so delighted to learn about vowel pitch!

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Bronwen Tate's avatar

So fun, right?

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Caroline Whitbeck's avatar

All 10s from these judges for the mouth gymnastics!!!!

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Gabriela H.'s avatar

Loved this! Just put the cookbook on hold at my library! Orr is tucked nicely on my bookshelf :)

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